Orangensaftkonzentrat

Subject

Item

Standard

Sensory

Evaluation

Color

orange yellow and orange-red

Flavor & Aroma

with strong natural fresh orange,without peculiar smell

Appearance

Uniform and homogeneous smooth,

Free from any foreign matter.

Physical &

Chemical Data

Brix (at 20 ℃)

65±1%

Total acidity (as citric acid)

2-8.5g/100g

Pulp content (at 10 Bx, m/m)

4-10

PH(at 10 Bx, m/m)

2-4

Lead (Pb), mg/kg

0.5 maximum

Arsenic (As), mg/kg

0.5 maximum

Microorganism

Total Plate count (cfu/ml)

1000 maximum

Yeast & Mould (cfu/ml)

100 maximum

Coliform (MPN/ml)

0.3 maximum

Pathogen

Not detected

Packaging

In aseptic bag in iron drum. each drum net weight is about 260kgs

Total 72 drums/20'RF container.

Storage condition

Below temperature -18℃

Shipment

In RF container with temperature below -18℃

Shelf life

24 months from production date.